Nos Regions Ont Du Talent Pates Crozets de savoie nature 400g

Our Regions Have Talent range celebrates the nation's hidden food talents, with each region having its own distinctive recipe. The crozets from plain savoy in Burgundy are a traditional Savoyard favorite: incredibly versatile and delicious, they're perfect for soups, sauces, salads and antipasti serving. No ordinary pasta, our Plain Savoy Crozets Pasta is made using traditional methods that have been passed down through generations. Our homely heritage ensures we only use the highest quality durum wheat, milled to a golden color for a delicious taste and texture. From soup to sauce, and the simplest of recipes to the most complex of concoctions, our flavourful pasta will always deliver great results. The Regions have talent. Our Crozets pasta is made with durum wheat for a firm taste of France. It combines well with sauces or fried vegetables, or can be eaten just boiled in broth. The Pasta Regione is handcrafted in the South of France from hard wheat semolina, cooked slowly and turned to give it a unique taste. Our Regions Have Talent campaign captures the talent and passion behind our people who make and sell the food you love.