Belazu Truffle & Artichoke Pesto (165g)

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.

Try spread on toast and top with prosciutto and walnuts, add to grilled asparagus with a poached egg or mix with breadcrumbs as a stuffing for field mushrooms or roast chicken