BENEDICTA Béarnaise sauce with tarragon and shallots the 260g pot

Indulge in the rich, exquisite flavor of Benedicta Béarnaise sauce, made with fresh egg yolks, a unique blend of herbs and spices, and the traditional tarragon and shallots. This classic French sauce, named after a famous hotel in Paris, adds a subtle and refined tanginess to any dish. Simply shake a few drops onto your favorite meat or fish and elevate your meal to gourmet status . Benedicta Béarnaise sauce, with its creamy, velvety taste, is the perfect addition to any meal for those who appreciate the finer things in life. Make it a new tradition at your dinner table and experience the passion and inspiration of this flavorful sauce!