Le Ster Patissier 12 Crepes de Landerneau au lait frais et beurre 300g

Le 'Ster Patisseur' 12 crepes de Landerneau, fresh milk and butter milk 300g. Le Ster Patissier is the first specialty flour developed in France which brings out the best in our traditional recipes. A sumptuous recipe for 12 crepes, each carefully made using the finest ingredients. The luxurious taste of these crepes is enhanced by the use of milk from Normandy cows and butter from Normandy pigs. Made especially to celebrate pairings of wine, cheese or fruits of season, it offers mouth-watering surprises as well a perfect way to serve as a starter for lunch or dinner. The Le Ster Patissier Crepes de Landerneau 12-Piece Cookbook from Les Gourmets Family Cook includes 300g of those scrumptious little French crepes perfect for breakfast and afternoon tea. A handy recipe book with instructions explained in easy to understand language, including a very useful guide on how to fill, fold and cook the crepes. Plus, many other great recipes that replicate the traditional French paves and tarts. All your favorite foods will be prepared with ease in your own kitchen with this delicious Le Ster Patissier 12-Piece Cookbook!