Petitjean Plat cuisine quenelles brochet sauce Nantua 400g

Petitjean Pike dumplings with Nantua sauce will add an aura of refinement to your meal. Made from carefully selected ingredients, they are the essential combination of succulence and taste. Perfect served at room temperature, they make a refined starter or a tasty snack. For a teatime treat, enjoy our Petitjean Pike dumplings with Nantua sauce. Each pack contains 4 servings of delicious fish dumplings and a rich mushroom sauce. Dumplings will keep in your cupboard for up to 3 days and can be frozen. The Petitjean Pike dumplings with Nantua sauce are the result of traditional know-how. They will be appreciated by connoisseurs and lovers of good cuisine. With the taste and texture of their mother, these Petitjean Pike dumplings are naturally delicate: simply poach them in hot water for 15 minutes and served with an authentic Nantua sauce (sold separately). Made from fresh, locally sourced ingredients from the Poitou-Charentes region of France, these pike dumplings represent a traditional cuisine that has been passed on through generations. You will fall in love with these delicious Nantua sauce pike dumplings. They have a super flat top, which means you can easily fill them with your favorite ingredients. Get creative with this recipe and think about some potato or cheese fillings.