William Saurin 1898 Toulouse Cassoulet Cooked with Goose Fat - Ready Meal 840g

Discover the authentic flavors of the South of France with William Saurin's 1898 cassoulet toulousain. Indulge in this classic dish, slow-cooked with flavorful duck fat for an unparalleled taste experience. Enjoy the convenience of a ready-to-eat plat cuisiné, perfect for any occasion. Bon appétit!