William Saurin Cassoulet Toulousain 840g

William Saurin Cassoulet Toulousain is made in the south of France and contains beans, vegetables, assorted meats and spicy sausages for a truly authentic cassoulet. CASSOULET – A traditional product made by slow cooking meat and beans together and this casserole has been sold under the same family name since 1830. William Saurin Cassoulet's unique selling point is that it contains fresh ingredients that are delivered daily to our kitchens – ensuring a fresh taste of France no matter where in the world you are. Perfect for a lunchtime treat, the Cassoulet Toulousain is traditionally made with white beans (cassoulet), pork shoulder and French sausages. Our cassoulet contains no preservatives and every pot is prepared using naturally cured pork shoulder, which is slowly cooked with antioxidant-rich rapeseed oil, pure sunflower oil and spring onions. Embrace a taste of France with this traditional cassoulet that has simmered for 12 hours in a blend of rich, meaty pork and duck livers, white beans and tomatoes. Cooked in accordance with Sophie Cassoulet Toulousain recipe, it is perfect for sharing with friends and family. Hearty Cassoulet Toulousain, with a slow-cooked duck confit and tender pork, ready in about 3 hours. This dish is a classic from Toulouse and is an essential part of the region's cuisine. Our cassoulet comes with tomatoes, smoked bacon, garlic sausage, pork and beans in a rich sauce.