Arnaud Terrine de Chevreuil au Cognac 180g

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£2.50

The Arnaud Venison Terrine with Cognac is produced from free-range reared French deer, specially treated with a traditional recipe and covered in a smooth, luxuriously velvety jus. It's an incredibly tasty spread that is sure to be enjoyed by those of all ages. Arnaud Venison Terrine with Cognac is a delicacy that will exhilarate the most demanding epicure. Experience a fusion of truffle, juniper berries and black pepper with the Arnaud Venison Terrine - fully cooked and ready to eat. The delicately minced venison is preserved in a combination of rich cognac and luxurious truffle oil. A quality product from the House of Arnaud, this Terrine with Cognac is made from fresh West Country Venison and has been cooked gently to retain the original flavor and texture. The terrine is finished off with a delicate infusion of spiced Cognac which gives it a mouth watering taste. The perfect meal or a delightful snack, this Arnaud terrine is made from 100% venison. Intensely flavored yet not overpowering, this terrine is hand-crafted using the finest ingredients and even has a subtle sweetness that will please connoisseurs of all ages. Warm and flavorful, this Arnaud Terrine is made of Duck meat, pork fat and veal meat in the tradition for over 45 years. Packed with ground truffle mushrooms, sunny orange zest, cannelle, nutmeg, vanilla and Cognac.

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