Equinox - Carbonnades a la flamande 400g

Equinox - Carbonnades aƒ la flamande 400g is a specialty product for serving. Stuffed with a warm quenelle of veal, served with its gravy and fries. Equinox chefs developed a special recipe for their Carbonnades aƒ la flamande. This recipe with beef and onions is made following their high standards from carefully selected fresh ingredients, including caramelized onions and slow-cooked beef. The recipe has a rich taste that delights palates of any age. Equinox introduces Carbonnades a  la flamande with a new recipe and re-designed packaging in a 400g pack. The new version has a better taste and texture thanks to the addition of new ingredients, such as sunflower oil, onion, carrot, and celery. Equinox guarantees unchanged quality and flavor, just in a more convenient 400g pack that can be used to prepare 4 portions. If you're looking for a new dish that can be cooked in your pressure cooker, then this recipe is for you! With only 45 minutes of preparation time, these carbonnades a  la flamande can be ready to serve. Antwerp cooks its carbonnades for at least 24 hours to impart a deep, umami flavor to the meat. Our cinnamon smoked bacon, onions, and celery add even more layers of flavor to this classic Belgian dish. Serve with your favorite beer.