Petitjean Plat cuisine Quenelles de saumon sauce Oceane 400g

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£2.75

A seasonal and elegant dish, Petitjean Cooked dish Salmon dumplings with Oceane sauce are filled with salmon, vegetables and potatoes. The dumplings are cooked by the chef in Normandy. Serve them hot with a side of Oceane Sauce, with a recipe particular to the region. Delicious, sesame-cinnamon flavored salmon mousse in a light, crispy pastry. Perfect to serve as the smallest starter or snack. Petitjean Salmon dumplings are made with 100% natural fish meat, wrapped with a homemade pastry and filled with fragrant sauce. You will want to take them along everywhere. Petitjean's Salmon dumplings, with irresistibly crispy panko breadcrumbs, and tasty salmon filing connected with gleaming pink, are delicately flavored with fresh herbs and semi-dried tomatoes. The dumplings are pan-fried to give a crunchy contrast to the plump content inside. This recipe is easy to cook at home thanks to our handy cooking bag guidelines. This delicious dish is ideal for 4 and makes a substantial meal at lunch or dinner time. Ready in just 25 minutes, the salmon fillets are cooked with mushrooms, leeks, lemon juice, butter and brandy. They are then wrapped in Puff Pastry and Oceane cheese before cooking in a hot oven until golden brown. This rich seafood dish is served with fresh vegetables and a creamy sauce of mussels meat and cream.

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