Lucien Georgelin Pate sarladais truffe d'ete bocal de 200g

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£5.90

The Taste of the Pate sarladais summer truffle 200g jar is characterized by a very strong aroma (due to an aromatic oil contained in the truffle flesh), deep flavor, a creamy and fine texture. A moment of relaxation for your meals at the end of the day. This pate is ideal for hors-d'oeuvres, fish or shellfish, or serve with foie gras. For those that know, cooking truffles is a delicate process. Our Sarada is summer truffles are hand-harvested in France the old-fashioned way - by digging, not by the use of machines. Lucien Georgelin's Pate de Toulouse is made with meat from free-range poults and no additives or preservatives. It also has zero cholesterol and 53 percent less fat than traditional pork pate. Finished with a hint of cognac, it makes for a sophisticated starter at any dinner table. Pate de foie gras - truffles Our truffle pate, which is made in Sarlat, with a recipe of an old family who has been doing this for generations. It is made with the authentic ingredients of our region, pigs, and truffles. The result is a pate so delicious! The truffle gives it an inimitable perfume and these delicious little black mushrooms really create a storm in your mouth.

Viande de porc*, gorge de porc*, foie gras de canard 7%, bouillon de volaille (eau, carcasses de volailles, oignon, sel, poivre), brisures de truffes d'été (Tuber aestivum) 1,6%, sel gélatine de porc, poivre, sucre.*Origine France

Avant ouverture à conserver à température ambiante. Après ouverture à conserver au réfrigérateur et à consommer dans les 2 jours.

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