Maison Montfort - Bloc de foie gras de canard du sud ouest avec 30% de morceaux et sa lyre - 200g

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£32.90

Maison Montfort offers you a special foie gras, a block of foie gras from the southwest of France. Maison Montfort, Described by Curnonsky as a 'delectable jewel of the Languedoc '. Founded in 1885, Maison Montfort still today produces exceptional foie gras. The Maison Montfort was founded in 1947, near the city of Lussac Saint-Emilion and the commune of Duras in the middle of France. The family-operated business consists of 5 members, they produce handmade foie gras. Maison Montfort is one of the oldest companies in France for the production of foie gras, founded in 1901. This foie gras block 200g called "Pate de Canard" has a rather high ratio of meat from duck, very appreciated by our clients, and its lyre will give a special taste to your creations. Maison Montfort's deliciously rich and creamy foie gras is an essential ingredient in luxury charcuterie. This specialty French product is immersed in flavor, thanks to fresh hazelnut or chestnut honey or confiture de lait (milk jam). Presented in a wooden box, this packaging is ideal for gifts or as every day tastings at home.  With a white and super-soft mold, this duck foie gras is wrapped in its own fat and comes from the southwest of France. It will enrapture all your senses!

Foie gras de canard du Sud-Ouest (origine France), morceaux de foie gras de canard du Sud-Ouest 30% (origine
France), eau, sel 1%, Armagnac, sucre, épices (dont poivre 0,1%), antioxydant : ascorbate de sodium,
conservateur : nitrite de sodium.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
2061 kJ / 100 g
valeur énergétique (kcal)
500 kcal / 100 g
matières grasses
51 g / 100 g
acides gras saturés
23 g / 100 g
glucides
1.9 g / 100 g
sucres
1.2 g / 100 g
protéines
6.3 g / 100 g
sel
1.1 g / 100 g

A conserver entre 0°C et 4°C
Après ouverture à consommer rapidement.

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