Benedicta Sauce au poivre de Madagascar 260g

Benedicta's pepper sauce is made with real black pepper from Madagascar. There are no chemical colorings and has the taste of the real black pepper but with a little extra heat. This sauce is not too hot so that you can put it on everything from eggs to fried fish or add to your Pasta. You can easily make your own lovely curry by mixing some Benedicta in a yogurt base and then putting it over chicken or turkey breast, or you can use Benedicta as a marinade for grills or grilled steak. What is pepper? Pepper is a product for those who appreciate pepper! Benedicta Pepper Sauce is made of Bonnet peppers (that are typical for Madagascar) and vinegar. Bonnets are combined to get the magical taste that you can't resist once you taste it. Benedicta is served in restaurants, clubs, on the streets, at home… wherever you are! Indulge in this delicious and classic sauce made in the southwest France. Benedicta's original pepper sauce with its secret recipe, is sold with a French Riviera protection label and has been awarded many prizes. The flavors of cayenne pepper combined with red peppers brought from India and spices from Africa make a spicy yet refined condiment.