Liebig Soupe cepes & bolet creme fraiche x 2 briques de 30 cl

No reviews No reviews
£4.30

We serve the Liebig soup and boletus cream of the two bricks and a 30-cl gratin dish. Our Liebig soup contains no fat, is a healthy food and is perfect for winter. The boletus cream from Liebig is ideal as a tasty side dish, as well as an extension to meat and vegetarian dishes. A blend of pork with carrots and pearl barley and an appetizing cream, garnished with boletus mushrooms. Its taste is the concentrated version of a classic dish. Maximum content: 2 300 ml. Available in packs of 2 Liebig soup soup bricks. Cook Liebig's soup with boletus and cream brick with our special bricks! Remove Liebig soup from the brick, open the can and put it back in the brick. Let it be the discovery: -The discovery of the simple, light and tasty dish! -The discovery of the first Liebig soup! -With 1 kg bricks, a large number of servings. The Liebig soup has been making gourmets happy for two centuries. Liebig's bouillon soup was first manufactured commercially in Berlin in 1847, and is still produced today. The exquisite flavour of a simple soup often speaks for itself. It fits perfectly into our everyday cooking, whether soups are served with veal, fish or salads.

Ingrédients: eau,LAIT écrémé reconstitué,CRÈME fraîche 3,6%,amidon transformé de maïs,cepès réhydratés 2,5%,bolets réhydratés 2,5%,arômes (contient : LAIT),sel. Peut contenir des traces de CELERI, blé (GLUTEN) et ŒUF.

Valeurs nutritionnelles pour 100 mL
valeur énergétique (kJ)
127 kJ / 100 mL
valeur énergétique (kcal)
30 kcal / 100 mL
matières grasses
1.2 g / 100 mL
acides gras saturés
0.7 g / 100 mL
glucides
4 g / 100 mL
sucres
0.7 g / 100 mL
fibres alimentaires
0.4 g / 100 mL
protéines
0.8 g / 100 mL
sel
0.67 g / 100 mL

Le mode de préparation et d'emballage de cette soupe sont la garantie de sa conservation. Avant ouverture, conserver à température ambiante. Après ouverture, conserver au frais et consommer dans les 48 h.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)