Madrange Terrine de campagne de foie 2x50g

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£2.40

Introducing Madrange Country Terrine of Liver (2x50g). You asked, we listened. Made from 100% natural ingredients and exclusively free-range high welfare British chicken and grass fed lambs. Madrange co-founder Eric says: "We wanted to create a country terrine with a sophisticated taste to please even the most discerning taste buds. It was worth waiting for. Madrange Country terrine of liver is a high-quality pat? made with chicken liver and spices. Madrange Country is suitable for all consumers, as well as for parents who want to provide their children with a tasty snack. The ingredients list includes chicken liver. Get hold of the wonderful country terrine of liver without the fat, with just 2% fat and no artificial additives or coloring. Body-friendly to a whole new level – by eating the delicious Madrange Country recipe, you can experience that fresh, wholesome taste and sumptuousness with just 20 calories, 0.6g sugar, 1.7g fat per 100g. Country terrine of liver. Preparation: in a saucepan cook the onion and the lardons lightly, remove from heat and add the liver and the Madrange puree. Season with salt, pepper, nutmeg and thyme. Cook for about 8 minutes at the lowest heat then pour into an appropriate terrine. Cook at 150 degrees for ten minutes, cool to room temperature then refrigerate. Serve accompanied with potatoes mashed with creme fraiche and green salad dressed with oil and vinegar.

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