Maison Montfort Foie gras de canard entier finement sale & et poivre 155g

Rating: 5.0 out of 5 (1)
£44.00

There's no better way to start a dinner party than with foie gras and this delicious whole duck foie gras from Maison Montfort is just the thing. The whole belly of the duck has been removed, salted and peppered, leaving you with a delicacy that's perfect to place on or alongside your favorite dish. Maison Montfort's Whole duck foie gras is handmade, fresh and natural. The production process involves no additives or chemical agents of any kind and should be consumed within 24hrs of opening. This foie gras is a "must have" for pate lovers around the world. Learning about foie gras is playing to win Located in the region of Auvergne and Perigord noir, Maison Montfort has been producing foie gras for over two centuries. Carefully tending to its natural environment and using only fresh ingredients from local farms: that's how Montfort produces its finest quality foie gras. The four varieties of gently salted whole duck or goose liver offer an excellent introduction to the world of foie gras. Its texture is delicate, velvet-like and pleasantly soft whilst offering a subtle taste of serenity with a hint of fruity aromas.

Foie gras de canard (origine France), Armagnac, sel 1.1%, poivre sarawak 0.14%, sucre, poivre blanc 0.10%.

Après ouverture, à conserver au réfrigérateur entre 0°C et 4°C.
A consommer rapidement après ouverture.

Customer Reviews

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M
Marie K.
Excellent!

Fin et delicieux!