Nos Regions ont du Talent Confit de canard pomme de terre 300g

Our regions have talent Confit of duck and potato 300g Our regions have talent Confit of duck and potato 300g Confit de canard et pommes de terre 300g. Our region has made the Confit of duck and potato by using a famous recipe. About the Confit of duck and potato 300g, we have quality control from raw materials to after-sales service to make sure it is of high quality. After sale service is one of our strong points. Confit of duck and potato. 300 g Confit of duck cucumber garnish with potato salad. in a confit of duck drumstick, duck breast breaded with potato apple salad. Finished sauces salt pepper with olive oil. The regions of France are full of tradition and history, which has long influenced the food of the region. Confit of duck and potato is a typical French dish. The Cantal Region produces many types of potatoes, and it is often prepared with duck products from the Gers region. Baked confit duck with handmade potato gratin: our chefs have reimagined this classic dish by using duck as the main ingredient, a meat that is not commonly used in classic French cuisine. This is made even more exquisite by being confit in its own fat, and served with crispy duck crackling and soft shells.