Perle du nord Endives 1kg

You'll discover with each bite the wealth of flavor that endives give you. They are ideal for serving with cheese boards, or as a side dish for hors-d'oeuvres or fish. The packaging is perfect for displaying on your market shelf. These chicory are ready for harvest in Mid-September and reach maturity at the end of October. They have a glossy green head and white heart. Their crisp, juicy flesh are available all winter long. They're perfect for salads, soup, and hors d'oeuvre.  This delicate cream-colored variety has a light texture and pleasing flavor. Crisp, sweet and refreshing. Ready to eat immediately after harvest, in a chilled salad or pan-fried with ham. After a few days of frosts, Perle du nord endives should be harvested (or picked up from the supplier). The taste and texture are incomparable to that of the outer leaves that were left on the ground. After harvesting, store endives in your produce bin wrapped in a dry towel or newspaper. The endives will keep well for several weeks as long as they are not exposed to excessive heat.