Arnaud terrine de foie de volaille au Cognac 180g

No reviews No reviews
£4.50

A traditional terrine with a rich and lush flavor, this is perfect to serve as an hors d'oeuvre with cocktails, on a cheese and charcuterie platter, or on its own with salad leaves. These luxurious pates are made by Arnaud, an expert in fine cuisine. They are made with organic ingredients and contain all-natural farm fresh chicken or turkey liver from local producers. Organoleptic characteristics: fresh, soft, and silky. Our pate is already cooked, but you can either eat it cold as a delicious snack or heat it for a few minutes in the microwave for a warm tasty treat! A pan-fry classic, the terrine is a healthy alternative to red meats. Its main ingredient – Arnaud poultry liver – is very high in iron and vitamins A, B1, and B12. Poultry liver is mild in flavor with a soft and smooth texture. When cooked gently with butter and olive oil and topped with a brandy glaze it smells of pure gourmet delight. With its unique combination of smooth and crunchy textures, Arnaud's pate is a sophisticated yet familiar taste for both children and adults. This rich pate has an irresistible flavor that will keep you coming back for more. Aged with cognac and fresh chicken breasts, this terrine can be enjoyed as a spread on a fresh baguette or toasted brioche. It is also the perfect base for any gourmet sandwich or tartine creation!

gorge de porc, foie de volaille 38%, lait, oeufs, sel, cognac 1%, épices, arômes naturels

Avant ouverture, conserver à l’abri de la chaleur et de l’humidité.
Après ouverture, conserver entre 0°C et +4°C, 3 jours maximum.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)