JEAN BRUNET Terrine de foie au jus de truffes brumales 180g

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£4.40

This terrine of foie gras (liver) is fresh, soft and delicate, full of creamy flavor, as you would expect from Jean Brunet. Dipped in truffle juice then cooked in a bain-marie until just set, the flavor is fully developed and subtle. Cut with a knife at the table and enjoy this delicacy that by making it yourself you can now enjoy year-round. Countless home chefs are familiar with our cooking terrine. Thanks to Jean Brunet's taste and the respect of tradition, it offers the best flavor and its manufacture is easy to master. Made from prime beef, this terrine adds a registered taste to your culinary work, whether it be for a snack, main course or hors-d'oeuvre. Experience an amazing dinner with the Liver terrine with truffle juice from chef Jean Brunet. Crafted with quality ingredients and a modern take on classic international cuisine, the exquisite sauce will create an unforgettable dining experience. Take a break on a peaceful country scene and enjoy this delicious terrine de foie gras made with special artisanal care. Produced in the Magdalen Islands, this appetizer is sure to be appreciated by your senses. Well-known for its umami taste, truffle juice creates an aroma that wakes up the senses. Jean Brunet's terrine flavored with this delicate ingredient is filled with chicken liver, Seville orange marmalade, and potato chips.

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