Valfleuri Pates d'Alsace a l'ancienne Spatzle aux oeufs frais 500 g

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£5.80

Taste of the past and present, the Valfleuri Spatzle is an Alsatian classic. Made with a savory Bechamel sauce with onion, herbs, and garlic for extra taste, this dish brings back all too good memories of childhood. Enjoyed in its fresh form or accompanying cold cuts, but also combined with stewed meat or sausages. Valfleuri pasta Spatzle is a traditional Alsatian dish, considered part of the local heritage. Spatzle is the specialty pasta of Alsace, and its shape is distinctive, with little holes that look like little bird's eyes. Traditional French and Italian specialties are made from local ingredients: fresh Courgette flowers, fresh spinach, imported durum wheat semolina, rich Calvados brandy, or grappa. Valfleuri pasta is hand-made with a selection of natural ingredients. While the name Spatzle is common in German-speaking countries, the pasta is rare outside of Alsace, in France. These fresh eggs pasta sparrows are just delicious with a bit of butter and cheese melted on top. Enjoy brunch or dinner, as a side dish to hearty meats, or even as a dessert with strawberries or blueberries. It is a flour-based product, typically made by mixing flour with water and pouring the batter through a special spout into boiling water. In recent times, due to the influence of French cuisine, it has become associated with soft pasta and eggs.

Semoule de BLÉ dur, eau. Peut contenir des traces de SOJA.

Valeurs nutritionnelles pour 100 g
Unité énergétique
1537 kJ / 100 g
Valeur énergétique
363 kcal / 100 g
Matières grasses
4.6 g / 100 g
Acides gras saturés
1.2 g / 100 g
Glucides
64 g / 100 g
Dont sucre
3 g / 100 g
Protéine
15 g / 100 g
Sel
0.1 g / 100 g

Conserver dans un endroit frais et sec.

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