Saint Michel Madeleines recette de Commercy 300g

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£7.10

Madeleines are small, shell-shaped cakes whose origin can be traced to the region of Commercy in the Lorraine region of northeastern France. A true delicacy, the new Saint Michel Madeleines recipe combines the finest natural ingredients, including butter and flour from France, and pure Madagascar vanilla. The elegant packaging will help bring these delicious pastries to your table, no matter what the occasion. Madeleines have been baked in Commercy, France, since the 18th century. Today Saint Michel carries on this tradition using only the finest ingredients, including flour from exclusive origins, and butter from Brittany. The result is a perfectly balanced Madeleine that is light as air yet crisp on the outside, with a moist center and a delicate almond flavor. Nothing is better for Christmas than the Madeleines from Commercy. A light and delicious treat that everyone will love. Made with real butter, and a hint of vanilla, this recipe takes traditional French madeleines to a whole new level! Crisp, buttery, and chocolatey Madeleine cookies are the quintessential French treat. While known for the distinctive shell-like shape, their delicate texture and rich flavor are what make this delectable treat so renowned. The ingredients are carefully chosen in order to create a perfect recipe.

Ingrédients : farine de BLE, sucre, ŒUFS de poules élevées en plein air 21 %, BEURRE pâtissier 20%, sirop de glucose-fructose, stabilisants : sorbitols et glycérol, poudres à lever : diphosphates et carbonates de sodium (BLE), arôme naturel.
Traces éventuelles de SOJA et FRUITS A COQUE.

Valeurs nutritionnelles pour 100 g
valeur énergétique (kcal)
109 kcal / 100 g
sel
0 g / 100 g
matières grasses
5 g / 100 g
sucres
7 g / 100 g
valeur énergétique (kJ)
457 kJ / 100 g
fibres alimentaires
0 g / 100 g
protéines
1 g / 100 g
acides gras saturés
3 g / 100 g
glucides
14 g / 100 g

Conservation
Tenir au sec, à l'abri de la chaleur et de la lumièr

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