Maggi Bouillon fond de veau fabrique en France 110g

Nestle Maggi Bouillon is the perfect choice for delicious homemade meals. Made in France with fresh veal stock and a blend of herbs, this bouillon gives your dishes the little something extra. Combine it with water, butter and flour to prepare an excellent creamy sauce, or take your favorite recipes to a whole new level by using it in place of water. Whether you prefer classic simplicity or like to experiment, Maggi has you covered. Give your soups and sauces the savory taste of homemade and add a touch of garlic with Maggi Bouillon Bouillon de Veau. This veal stock is vegetarian, with no added salt or MSG. Bouillon de boeuf by Maggi is a delicious, ready-to-use veal stock for your dishes. This bouillon is bursting with the taste of a veal stock that has been slowly cooked for hours. Classic and delicious, Maggi stocks are made with simple natural ingredients while being nutritious and easy to digest. To create Bouillon Veal Stock, the chef simply adds boiling water to the cube and cooks it for 10 to 15 minutes while they prepare a fantastically flavorful meal that everyone will love. They can then add it to any of their dishes to give them an extra special touch.