Moulin de Valdonne Sirop de violette 70 cl

Violet syrup brings a fresh taste to cocktails, stirrers, breakfast cereal or fruit salads. Made with sugar and water using violet flowers picked directly in the Ardennes region of Belgium. This charming violet-flavored syrup is made using fresh plump violets grown on the French Riviera and sweet tops of lavender. We add classic syrup (allergy friendly) or egg white powder to create a smooth, creamy and fine foam. This syrup is best served cold and can be used in cappuccinos, cocktails, cakes, ice cream or a refreshing gourmet drink. Almondy, sweet violet syrup made from bilberries or blueberries. It should be drizzled over a dessert as a final touch or drunk by the glass. On the table and in the blender, the light lavender syrup with a delicate violet taste adds a summery touch to your desserts and salads. Vi Rose Violet Liqueur is a product with a full, rounded and fruity taste. It is made from the highest quality ingredients to give you the most intense aromas and taste sensations. Pour over coffee or dessert. Use as an additive in a cocktail. In recipes that call for alcohol, replace half of the volume with the same amount of Syrup.