Cote Table Choucroute garnie 800g

Cote Sauerkraut is made from the best cabbage and salt. Their sauerkraut is hand-packed from specially selected cabbages to ensure their original taste. Each batch is fermented to perfection with the use of natural air and its slow process allows for a distinct flavor that will bring life to any meal. Food that tastes of the forest! Harvested in autumn, put up in Canada, and matured to perfection. Our hand-selected sauerkraut is made by a small family company that uses traditional methods. Sauerkraut is a delicious and healthy fermented cabbage disha‚. This luxury recipe of ours is based on pure brassica, produced using mature low-sodium cabbage. This traditional German-style sauerkraut is made from only the finest ingredients, including cabbage, carrots, and apples, and comes in a recyclable glass jar. This is a delicious accompaniment to any sausage dish and pairs well with many German dishes. The classic taste of sauerkraut, is made fresh and convenient. Sauerkraut, also known as fermented cabbage, is a widely consumed probiotic food. The fermentation process was first documented in China during the 6th century BC. The use of sauerkraut has a long tradition in German cuisine and dates back to at least the 13th century.