Alsa Mon yaourt maison ferments lactiques special yaourtiere 32 pots 4x2g

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£5.20

Alsa Mini Culture delivers culture yogurt in 4 steps:1. Add in 2 to 4 tablespoons of Alsa Mini Culture to 500g fat free milk. Then mix thoroughly. 2. Leave it out for 8 hours at room temperature (optimum 18-23C). 3. At this point, stir the mix and wait for 20 minutes during which the fermentation process will start. A fermented yogurt starter for making your own unique yogurt at home. Creating your own yogurt has never been easier. It started with an idea: to offer Greece's most famously delicious desserts to the growing number of Greek yogurt fans who want to make their own yums at home. Alsa Mon fits any standard-sized 4L(1 Quart) pot, and with it you can create your own personalized flavors of Greek style yogurt at home. 32 pots of professional yogurt starter culture, ideal for making home-made yogurt. Easy to use and achieve delicious results every time. Contains a French book with step by step instructions containing 32 recipes.

27 May. Estimated arrival
24 May. Order placed
25-26 May. Order dispatches
27 May. Delivered!

Ingrédients : maltodextrine, sucre, ferments lactiques lyophilisés (streptococcus thermophilus et lactobacillus bulgaricus).

Valeurs nutritionnelles pour 125 g
Taux d'apports journaliers pour 125 g*
valeur énergétique (kJ)
342 kJ / 125 g
4 %
valeur énergétique (kcal)
82 kcal / 125 g
4 %
matières grasses
4.5 g / 125 g
6 %
acides gras saturés
3 g / 125 g
15 %
glucides
6.1 g / 125 g
2 %
sucres
5.9 g / 125 g
7 %
fibres alimentaires
0 g / 125 g
-
protéines
4.1 g / 125 g
8 %
sel
0.14 g / 125 g
3 %
Valeurs nutritionnelles pour 100 g
Taux d'apports journaliers pour 100 g*
valeur énergétique (kJ)
274 kJ / 100 g
3 %
valeur énergétique (kcal)
65 kcal / 100 g
3 %
matières grasses
3.6 g / 100 g
5 %
acides gras saturés
2.4 g / 100 g
12 %
glucides
4.9 g / 100 g
2 %
sucres
4.8 g / 100 g
5 %
fibres alimentaires
0 g / 100 g
-
protéines
3.3 g / 100 g
7 %
sel
0.11 g / 100 g
2 %

À conserver dans un endroit frais et sec.
Mes yaourts maison réalisés peuvent être conservés jusqu’à 7 jours au réfrigérateur.,

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