Alsa has created a gourmet marrow mix that's so simple to make, it's truly an all-natural convenience food for those of us who love great taste and crave delicious organic ingredients. Try this unique seasoning from one of the few all natural, preservative-free Italian marrows. Our Alsa Marrow Powder can be sprinkled on soups, salads, and various main courses for added flavor, or combined with some water for a delicious sauce to accompany your favorite pasta dish. The taste is very similar to fresh marrow. The quality and nutritional value of Alsa's bone marrow is enhanced through their unique selection process: the bones used in their marrow come from free range, grass-fed cattle which are fully matured and approximately 12 years old. Organic Marrow is a cheeky addition to any kitchen. Not only is it nutritious and tasty, but it also has some great culinary uses. Yerba Maron, as the Spanish call it, pair perfectly with pulses when you want to make garlic bread or pasta sauce. Meanwhile, the French like to serve it with lettuce. Either way this yummy marrow concoction can be used to create a variety of delicious dishes. The scrumptious mix of almonds, hazelnuts and sunflower seeds (and tops) provides healthy oils and protein for a light snack, or even a meal in itself.