DINE with Atkins & Potts Hollandaise Sauce (180g)

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£2.38
 

DINE IN Hollandaise Sauce is a classic sauce with subtle butter and lemon notes. Traditionally served over asparagus and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.

 

Sunflower Oil, Water, Butter (16%) (Contains Milk), Free Range Pasteurised Egg Yolk (7%) (Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate

Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g

Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring