
DINE with Atkins & Potts Tartare Sauce (185g)
DINE IN Tartare Sauce is made with generous quantities of succulent gherkins and capers, with a little dill and a few shallots for extra depth. A classic accompaniment for fish and seafood, it's also excellent in egg sandwiches or as a dip for chips or crisps.
Rapeseed Oil, Gherkins (11%), Capers (11%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Free Range Pasteurised Egg Yolk (Egg Yolk, Salt), Water, Sugar, White Grape Vinegar, Concentrated Lemon Juice, Shallots (0.5%), Dill (0.3%), Stabiliser: Xanthan Gum, Green Peppercorn Paste, Preservative: Potassium Sorbate

Energy, 205 kJ / 49 kcal
Fat, 0g of which: Saturates, 0g
Carbohydrate, 10g Sugars, 7g
Ingredients: Sugar, Glucose Syrup, Water, Beef Gelatine, Acid: Citric Acid, Flavouring