Avon et Ragobert Terrine de canard au poivre vert 180g

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£5.70
 

This terrine can be served as a dish in itself or with chips. It is a delicious twist to the classic French duck terrine. From the Hauts-de-France region, Ragobert and Avon trace back their history to 1810 and their ancestral roots go back even further. Made of duck breast with Armagnac, duck gizzard and thigh confit, cornichon. This terrine has a great texture, is savory and full of flavor. Ragobert Duck Terrine comes in an iconic duck-head shape and is made with healthy ingredients. It is delicious as a cheese and wine selection, or to spread on toast as an appetizer. It is also suitable to do canapes with soft cheese and pistachio cream. Enjoy this velvety smooth terrine made with fresh duck breast, oil poached in Armagnac and garnished with pickled green peppers. Packed delicately in a pretty gift box and presented with a cork coaster. The ideal gift for the gourmet food lover on special occasions. A terrine prepared with duck breast, foie gras and organic green peppers. The peppery taste of the vegetable combined with the rich flavor of duck breast and foie gras offer a new sensory experience to kitchen adventurers.

 
21 Jul. Estimated arrival
18 Jul. Order placed
19-20 Jul. Order dispatches
21 Jul. Delivered!

Gorge de porc*, viande de canard* 30%, foie de porc*, poivre vert 2%, farine de riz, sel, protéines de LAIT, OEUFS en poudre, LAIT en poudre, oignons, poivre.

*Origine France

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
1246 kJ / 100 g
valeur énergétique (kcal)
301 kcal / 100 g
matières grasses
26 g / 100 g
acides gras saturés
9.7 g / 100 g
glucides
2.3 g / 100 g
sucres
0.8 g / 100 g
protéines
14 g / 100 g
sel
1.7 g / 100 g

Avant ouverture, conserver à l'abri de la chaleur et de l'humidité.
Après ouverture, conserver entre 0 et 4°C et consommer rapidement.

 

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