Barilla Fusilli gluten free is a classic shape and fun to twirl! An excellent source of fibre, Barilla Fusilli gluten free is the perfect choice in pasta. Made with the same traditional processing techniques as other Barilla products, this freshly packaged, refrigerated pasta has the same quality and taste that you'd expect from any other Barilla pasta. Fusilli gluten free pasta comes in a 400g package of Barilla's original Fusilli shape. This product is seven percent protein, two percent polysorbate 80 and five percent water. The Fusilli pasta is packed in a facility that also processes wheat products to ensure that the pasta is gluten free and safe for those who are Celiac or have a gluten intolerance. Fusilli gluten free 400g is not just a great pasta for coeliacs, but has no added salt and is cholesterol free. It's made from top quality durum wheat, which makes it taste great too. With beautiful pasta shapes and all the taste of traditional durum wheat pasta, our delicious range of gluten free pasta is crafted to be as easy to cook as it is to enjoy. Barilla Gluten Free Fusilli ranges in sizes from short to laser and features dozens of delicious flavor combinations – perfect for any occasion.