Barilla Spaghetti n°5 500g

  • Regular price £1.80


Barilla Spaghetti n°5 500g is made from Durum wheat semolina, the ideal choice for cooks looking to bring out the true Italian flavor of their pasta. Made in Italy, Barilla Spaghetti is packaged with a unique metal seal to guarantee freshness and authenticity. Barilla® Pasta Spaghetti n°5. With the 5th taste and no added water. When you are faced with only 500g of sauce, you know it has to be special. That's why we've chosen to put our name on this packet of Barilla® Spaghetti n°5 -- to let you know that this pasta really is something different. Though it may look like any other packet of 500g spaghetti, there's a whole lot more inside. Barilla Spaghetti n°5 is Semolina pasta cooked to perfection in Italy - enjoy with your favorite sauce. Dried at low temperature to maintain the nutritional value, the pasta will always have a firm bite and the shape of perfect circles. Discover the original Barilla N°5 spaghetti with olive oil. The perfect combination of quality semolina and durum wheat flour, plus extra virgin olive oil, red bell peppers and onions, chosen for their intense flavor. The result? Extraordinary taste for a creamy pasta dish. Enjoy it with your family and friends.

Ingrédients

Semoule complète de BLÉ dur, eau. Peut contenir des traces de SOJA.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 1466 kJ / 100 g valeur énergétique (kcal) 347 kcal / 100 g matières grasses 2.5 g / 100 g acides gras saturés 0.5 g / 100 g glucides 64 g / 100 g sucres 3.5 g / 100 g fibres alimentaires 8 g / 100 g protéines 13 g / 100 g sel 0.013 g / 100 g Valeurs nutritionnelles pour 85 g Taux d'apports journaliers pour 85 g* valeur énergétique (kJ) 1246 kJ / 85 g 15 % valeur énergétique (kcal) 295 kcal / 85 g 15 % matières grasses 2.1 g / 85 g 3 % acides gras saturés 0.4 g / 85 g 2 % glucides 54.4 g / 85 g 21 % sucres 3 g / 85 g 3 % fibres alimentaires 6.8 g / 85 g - protéines 11.1 g / 85 g 22 % sel 0.011 g / 85 g -

Conservation

Conserver dans un endroit frais et sec.

Informations Sur Les Allergies

Soja - Gluten

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