Bénédicta Aïoli sauce, with garlic 260g

  • Regular price £2.45


Made in France, Benedicta Aïoli sauce is prepared with fresh garlic, blended with cooked vegetables and olive oil. The Benedicta range, which is made with no preservatives or artificial additives, covers all sauces, mayonnaises and salad dressings. Use Benedicta as you would any other standard mayonnaise to taste new and exciting flavor combinations on your dishes. For a tasty dip with a garlic and anchovy twist, try this Benedicta Aïoli sauce. It's rich in flavor and mixes well with mayonnaise to create a smooth salad dressing or base for marinades. Hand-milled in Provence, Benedicta Aïoli sauce is a blend of Mediterranean olive oil, Provençal garlic and a touch of lemon. Packed in a nostalgic glass vessel, it's the perfect cooking companion or delicious spread to share with friends at the weekend. Benedicta Aïoli is made with Mediterranean ingredients. It is fine and creamy and goes with fish, poultry and salads. 25% less fat than mayonnaise and without any added preservatives. Add its special taste to your dishes and make your meal more enjoyable. Bénédicta Aïoli is a smooth fresh garlic sauce, delicately seasoned with herbs. It may be used as an aïoli dip or served with fish, meat or cold meats.

Ingrédients

Huile de colza, eau, vinaigre d'alcool, jaunes d'ŒUFS, ail (2,3%), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), arôme naturel ail, sel, amidon modifié, sucre.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g valeur énergétique (kJ) 2268 kJ / 100 g valeur énergétique (kcal) 551 kcal / 100 g matières grasses 59.7 g / 100 g acides gras saturés 4.3 g / 100 g glucides 2.7 g / 100 g sucres 0.8 g / 100 g protéines 0.6 g / 100 g sel 1.6 g / 100 g

Conservation

A consommer de préférence avant la date indiquée sur le bocal. A conserver au réfrigérateur après ouverture

Informations Sur Les Allergies

oeuf - Moutarde

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Phil Ulyatt

Bénédicta Sauce aïoli, à l'ail 260g


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