Bénédicta, a company that began with a relentless quest to make the perfect French béarnaise sauce, has evolved in to a family-run firm and is now working hard on what can be described as their own quest. Welcome to the exciting world of bénédicta sauces, brought to you by the makers of successful x6 sauces. Benedicta sauces has been produced in family owned and operated facilities since 1885. Today, they are sold in all 50 states and exported internationally. The sauce is so delicious and popular grease stains on your apron is a sure reward for your hard work. Many chefs and food critics have dubbed the sauce as one of the best of its kind. We offer more than 20 different homemadeÂ sauces inspired by the French Provencal cuisine. We prepare tartar, béarnaise and aioli with pride and would be delighted to discuss all the details of these recipes with you. Our sauces are made fresh every day and you can taste their freshness! You are also invited to discover our products of fresh food as speciality sandwiches, croques, quiches, salads... No artificial colors, no preservatives added.
Bénédicta Sauces party : béarnaise tartare Pomme de Terre poivre américaine aïoli x6