Bjorg Pain complet de seigle bio

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£4.60

Bjorg Organic Bread. Our legendary bread is now available in supermarkets across the UK. We've sourced the highest quality organic whole grain rye flour and organic wheat flour to create this light and wholesome loaf. Perfect as part of a healthy breakfast with smashed avocado, or used to make your favorite sandwiches and toasties. Norway's agricultural sector has a marketing campaign showcasing the growing of food and the harvesting of rye. Bjorg rolls are made with pure organic whole grain rye so it is rich in fiber, protein and healthy fatty acids which encourages a healthy cardiovascular system. You want the best for your family and so do we. That's why every mouthful of our organic rye bread is packed with goodness, from a fine flour and traditional stone ground process to 32% whole grain content. Better for you, better for the environment. It's 100% whole grain and made with organic rye, spelt, sunflower seeds, pumpkin seeds and linseeds. It's also low in cholesterol and fat. Organic bread is a cornerstone of any healthy diet, combining wholegrain and wholemeal goodness, with trace elements of calcium, iron and zinc. Sliced for your convenience.

22 May. Estimated arrival
19 May. Order placed
20-21 May. Order dispatches
22 May. Delivered!

Farine complète de SEIGLE* 59%, eau, sel marin, levure

Valeurs nutritionnelles pour 100 g
Taux d'apports journaliers pour 100 g*
valeur énergétique (kJ)
835 kJ / 100 g
-
valeur énergétique (kcal)
198 kcal / 100 g
-
matières grasses
1.3 g / 100 g
-
acides gras saturés
0.2 g / 100 g
-
glucides
37 g / 100 g
-
sucres
4 g / 100 g
-
fibres alimentaires
10 g / 100 g
-
protéines
4.6 g / 100 g
-
sel
1.1 g / 100 g
-
phosphore
0.187 g / 100 g
26 %
magnésium
0.06 g / 100 g
16 %
*Apport de référence pour un adulte type (8400 kj / 2000 kcal)

;Après ouverture, conservez le pain 5 à 6 jours dans une boïte hermétique, si possible au réfrigérateur.

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