Bjorg Pain complet aux 3 cereales bio

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£4.90

Bjorg Organic 3 Grain Wholemeal Bread, pre-sliced 500g is a great addition to every meal. It's a healthy wholemeal bread with a soft texture. Try it toasted with honey and cinnamon. Bjorg Organic 3 Grain Wholemeal Bread is a treat for any bread lover. It's made from three different grains and has the fresh taste of sun-ripened wheat. Enjoy it on its own or for a delicious homemade sandwich. Bjorg Organic 3 Grain Wholemeal bread is a hearty source of nutrients and flavor, made with 100% organically grown wheat. It's high in fibre so you fill up on fewer slices and it's low GI so it releases energy slowly to keep you going for longer. It's full of wholegrain goodness such as oats, barley and rye, with a crunchy crust and soft interior that makes any meal feel like a treat. Organic grain bread bakery made to the highest standards. Bjorg Organic 3 Grain Wholemeal is made with our own mix of whole grain wheat flour, sprouted rye, and oat flakes, freshly stoneground just outside Bergen in Norway. Our special method of baking produces a 100% wholemeal loaf that tastes both delicious and healthy.

27 May. Estimated arrival
24 May. Order placed
25-26 May. Order dispatches
27 May. Delivered!

Eau, grains de SEIGLE entiers* 40%, farine de SEIGLE complète* 7,2%, flocons d'AVOINE* 3%, flocons d'ORGE* 3%, graines de lin*, sel marin, GRAINES DE SESAME*, levure.



*Ingrédients biologiques

Valeurs nutritionnelles pour 100 g
Taux d'apports journaliers pour 100 g*
valeur énergétique (kJ)
824 kJ / 100 g
-
valeur énergétique (kcal)
196 kcal / 100 g
-
matières grasses
2.9 g / 100 g
-
acides gras saturés
0.4 g / 100 g
-
glucides
32 g / 100 g
-
sucres
2 g / 100 g
-
fibres alimentaires
11 g / 100 g
-
protéines
5 g / 100 g
-
sel
1.1 g / 100 g
-
phosphore
0.194 g / 100 g
27 %
magnésium
0.065 g / 100 g
17 %
*Apport de référence pour un adulte type (8400 kj / 2000 kcal)

;Après ouverture, conservez le pain 5 à 6 jours dans une boîte hermétique, si possible au réfrigérateur

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