The Macedoine of vegetables from Bonduelle is a dish for true lovers of the vegetable. In this French classic, the vegetables are seasoned with parsley and butter to create a delicious flavor and a tasty dish that you can enjoy as part of a balanced meal. This 3-star vegetable dish makes it easy to bring the fresh taste of nature home. This colorful medley of vegetables has a wonderful aroma, and the hard-to-find baby cut carrots add a special touch. Bonduelle Macedoine of vegetables is perfect for everyday use, or served with poultry or seafood. The French countryside is home to loads of fresh produce right at the peak of ripeness, ready to be picked and packed straight into the can. In our ready-to -eat macedoine, you get tender sweetcorn, green beans, carrots and swedes mixed in with tasty bits of onion, garlic and celery. It's one of our finest vegetables next to our best assured vegetables in France without preservatives. The Macedoine of mixed vegetables grown in the fields of France has a true taste of the country thanks to the use of real products and preparations.