Bordeau Chesnel Fine duck rillettes 220g

  • Regular price £5.55


Bordeau Chesnel-laters are a rich and unique treat. These small rillettes are made from duck carcasses soaking in garum, sold as traditional table fare in certain parts of the world. A blend of pickled giblets and confit (cured in their own fat) they are packed with intense flavor. This haute pate starts with best quality duck meat and jus ("juice") that has been slowly cooked over 24 hours to create an oleaginous sauce. This is tempered by the addition of ten fresh spices once more stock is added the final product is blended for seven days before being transferred to individual jars for curing allowing each jar to develop its own unique character based on the subtle blends of flavor. Weber produces a variety of special features some of which only exist in haute cuisine restaurants. Each rillettes can be made in a variety of flavors and styles. Made from lean force-meat duck, the Richly seasoned versions are perfect for chefs and connoisseurs alike. They are made one-of-a-kind in small batches by Chesnel, the craft braiser at Lucas Cartonier, the oldest purveyors of meat products in Paris's best known department store."

Customer Reviews

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Patricia Norden

The duck rillettes are delicious as are the goose rillettes. I like them with a slice of cornichon on a baguette. I didn't try the chicken or pork rillettes.

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Sylvette Williams
Je n ai pas eu les rillettes de canard mais des rillettes de poulet

Rillettes de poulet tres bonnes, mais j aurais quand meme preferer rillettes de canard


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