For a classic French dish, Bordeau Chesnel's Rillettes de Canard is the perfect accompaniment to pâtés, terrines and sandwiches and can be served with fresh crusty bread. A convenient way to enjoy this delicious spread. BordÃ"´au Chesnel Rillettes de Canard is a delicious rillêtte of the best duck meat that has been cooked, minced and flavored with wild garlic, wine, vinegar and spices. BordÃ"´au Rillettes are made on a simple and traditional way with no additives nor preservatives. With a rich, savory taste and smooth texture, Bordeau Chesnel's rillettes are made with olive oil and fresh chicken meat. Bordeau Chesnel of France is a pasturage and canned food manufacturer, established by the Chesnel family in 1806. The rillettes are produced from a recipe that has been handed down the generations and have won many culinary awards. This is the ultimate French rillettes made entirely from chicken breast in a creamy sauce with white wine, shallots and garlic. This is perfect as an appetizer, on crackers with fresh baguette or as a main dish on top of croissants. Serve them on top of Gruyere cheese to make croque-monsieur.