The Caprice Des Dieux cheese is crafted using the traditional method of unpasteurized cheese making. This artisanal cheese aged for 10 months will please even the most sophisticated palates. Caprice des Dieux Cheese is a gourmet triple crème cheese, extra creamy with the result that it has been called divine. It is named for her striking appearance which is similar to the mountainous region in France where she was born. She is seductively smooth, satin-like and buttery as she melts on your tongue gifting you with an explosion of rich creaminess . This cheese is best enjoyed on a cheese board with raspberry jam, honey, dried fruits and nuts or simply eat her alone. As the region’s oldest and largest cheese producer, it’s no surprise that Roger Coulombe has made more than a few classics. The Caprice des Dieux is certainly one of them, with its distinctive shape and savoury taste that is so much more than cheddar cheese – it’s gourmet. Caprice des Dieux is a cow milk cheese made from the milk of several sheep breeds and the milk of cows with the addition of goat's milk or cream. This high-quality cheese has a round shape and floral aroma along with an ivory color. Made in France by a reputable pressoir, this cheese is sure to be enjoyed by anyone with a taste for French cheeses and fine wine.
Toujours aussi bon mais si petit.
J adore le Caprice des Dieux. Je le recommende!
Super service je suis satisfaite à 100% très bon produits merci beaucoup