Cassegrain Flageolets' extra-fine selection is prepared according to the finest French recipes using a three-step process of washing, soaking, and cooking them. The result is a fiber-rich product that offers a soft texture and delicate flavors. Cassegrain Prepared flageolet's extra-fine selection gives you a taste of Belgium. This retort pouch is ideal for a unique dish, or as an ideal companion on the go in your lunch box. This product is for those who love to cook, especially those who want to cook a varied and healthy diet, by adding the flavors of the season which is exactly what we prepared for you here! Cassegrain flageolets always have a coating that is easy to remove. These beans should be properly pre-boiled and are then ready to eat. Cassegrain brand flageolets are extra-fine quality. Rich in starch, containing 23% of protein and 20% of lipids, they can be used for the preparation of French dishes: traditional cassoulet, and beef stew, but also for making salads. Flageolet beans have a very fine flavor and dense texture. They are the tenderest of the French white beans and are traditionally eaten with a sauce. Flageolet beans are particularly appreciated for their slightly nutty flavor, which is enhanced by the roasting process. They may be used in place of any type of bean in bean salads.