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Chaussée aux Moines Pasteurized cow's milk cheese 340g

  • Regular price £3.99


Chaussée aux Moines pasteurized cow's milk cheese is made by monks who were granted the privilege of making cheese by Napoleon. The production was only limited after World War II. Today, this fine cheese is produced according to traditional methods and a strict selection of raw milk for its unique taste. This soft and creamy cheese from the French Alps is made from fresh pasteurized cow's milk. Its delicious and appealing taste is thanks to the highest quality milk and its savory flavor results from a mild cooking process. The rustic Chaussée aux Moines cheese is sold in either whole or triangular shaped logs ready to be sliced. Serve it with assorted fresh fruits, honey or nuts. Chaussée aux Moines "Cheese in Woven Straw Slippers" is a pasteurized cow's milk cheese produced by the Abbaye Flagey in Belgium. The cheese is named after the historic monastery which was located near the town of Dinant on the Meuse River, where cheesemaking has existed for centuries.  Just the right size for a good country meal, this cheese is a fantastic complement to your favorite wines and spirits. You'll love the full-bodied taste that comes from the cheese's maturation process in the cellars of Chaussée aux Moines.

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