Imported from France, Cochonou Dry Sausage is a flavorful and delicious chef's treat. Perfect for grilled vegetables or pasta with sauce, this premium sausage is always popular at restaurants and family gatherings. Try it yourself. Cochonou is the best French gourmet dry sausage you can find on the market these days. Never frozen, produced with humanely raised pork. Cochonou is a French dry sausage made with pork and the freshest ingredients. It pairs well with wines and liquors and is a unique flavor enhancer, especially in cassoulet, one of their specialty recipes. When you open this package, the first thing you will notice is the great aroma that fills your kitchen. The next thing you'll see is the thick and juicy slices of the traditional French pork sausage. Cochinou dry sausages are produced in France using only the best cuts of pork from Breton and Normandy farms. The meat is seasoned with only salt and pepper, and then smoked over beechwood chips to guarantee its authentic taste. Cooked in a pan and charred lightly on both sides, it's delicious served with buttery mashed potatoes, pasta, or mixed greens, in salads or for impromptu sandwiches. This dry sausage is made with pork, salt and spices.