Confiture cerises CARREFOUR le pot de 370g

  • Regular price £2.20


Cherry jam.
cherries
sugar
cane sugar
gelling agent: pectins
acidifier: citric acid
Prepared with 50 g of fruit per 100 g of finished product.
Total sugar content 60 g per 100 g of finished product.

Conservation

Conservation A conserver à température ambiante.

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