In 1839, Charles-Émile Cote d'Or of Bayonne (France), created the finest milk chocolate in South Western Europe by combining cocoa, milk and sugar. In 1971, Cote d'Or presented its first milk chocolate bar (180g) with almonds and salt which became one of their best sellers. Experimenting with new flavors and combinations are vital to Cote d'Or's identity as well as treating chocolate with respect at every stage of its journey. Indulge in the unique Mont Blanc region of France with our thick, creamy milk chocolate bar. With nothing but clear sky overhead, Cote d'Or represents a time free of obligations, dedicated only to the simple pleasures: good company, great food and a little indulgence. Pressed with almonds crushed lightly with delicate sea salt, this bar is just as delicious as it is unforgettable. A single origin chocolate bar with a unique taste of almond and salt, Cote d'or is famous all over the world. Made in France using an exclusive recipe, it deserves to be discovered and savored. This bar also counts as a serving of your five-a-day as it contains 35% cocoa solids.