Introducing new Danette Creme dessert espresso from Nestle. It's like a dark chocolate, fresh espresso ice cream, made for a flat white or cappuccino. Full of creamy smoothness, creamy sweetness and strong espresso taste. Take your perfect sweet and creamy coffee break – Danette Creme dessert espresso is a modern classic, brewed with the finest Arabica beans from Brazil and Guatemala, blended with milk and fine creams. Danette Creme dessert espresso. A syrupy intense blend of Arabica coffee and chocolate boiled down with sugar to a creamy syrup. A spoon of Danette Creme Dessert Espresso into your coffee or ice cream is the perfect addition to your sweet tooth. It combines premium Swiss chocolate and the delicious taste of dessert espresso. Danette is proud to present its new Creme dessert series. The mascarpone cream comes from fresh local Italian cows and is crafted into amazingly delicate pastries and cupcakes. DANETTE is an authentic Italian espresso, made with finely-ground Arabica coffee and pure, natural ingredients. It is as smooth and creamy as ice cream, with delicious, intense chocolate flavor. DANETTE is now available in a convenient dessert espresso format for the café consumer and patisserie professional. With four delicious flavors to choose from, you're sure to create an elegant dessert full of charm. Indulge yourself and your guests at the same time.