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Fleury Michon- Duck mousse 220g

  • Regular price £4.05


A classic of French cuisine. Fleury Michon, the leader in foie gras and delicatessen products, invites all to discover its wide range of high quality products. Like all of our products, our duck mousse is made in a traditional manner. In fact it is prepared using the same recipe that was used by monks 200 years ago. A simple blend of fresh duck and potatoes, 80% of which is duck meat and the remainder is water, duck fat and natural seasoning. Made with love, our duck mousse is prepared at the heart of the company and then carefully bottled.  Once opened, it must be kept in the fridge for up to five days. With the same taste of popular classic, you can enjoy a light and tender duck mousse with the flavor you love. Our delicious free-range duck pâté with a smooth creamy texture is made with finely ground breast meat and natural juices. A perfect appetizer with toast points, crackers or fresh baguette as well as an easy, tasty spread for sandwiches., the combination of roasted wheat germ and parsley complements the duck flavor in this very special pâté. To complete your meal, enjoy our homemade Lemon and ginger marmalade made with premium orange juice and fresh ginger.

Ingrédients

Ingrédients: Graisse de canard, foie maigre de canard, CREME fraîche, OEUF (ponte au sol), foie de poulet, fibre de chicorée, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : lutéine.

Valeurs Nutritionnelles

Valeurs nutritionnelles pour 100 g Taux d'apports journaliers pour 100 g* valeur énergétique (kJ) 1715 kJ / 100 g 20 % valeur énergétique (kcal) 416 kcal / 100 g 21 % matières grasses 40 g / 100 g 57 % acides gras saturés 14 g / 100 g 70 % glucides 3.1 g / 100 g 1 % sucres 1.1 g / 100 g 1 % fibres alimentaires 3.6 g / 100 g - protéines 9 g / 100 g 18 % sel 1.2 g / 100 g 20 % *Apport de référence pour un adulte type (8400 kj / 2000 kcal)

Conservation

à conserver entre 0°C et +4°C

Informations Sur Les Allergies

oeuf - Lactose

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