Francine Farine de ble bio T55 1kg

Rating: 5.0 out of 5 (1)

Organic wheat flour T55. Stoneground wholemeal flour, made from freshly ground Manitoba organic hard red spring wheat. Whole grain wheat is packed with beneficial fiber, vitamins and minerals and contains B vitamins that help to convert proteins and carbohydrates into energy. Francine wheat flour is ideal for traditional baking. Francine Organic wheat flour, made from non-GMO wheat and grown in Switzerland, is ideal for baking, this all-purpose wheat flour offers exceptional quality and performance. Use with confidence. This is a verstile flour perfect for every kitchen! Ideal for wheat and gluten free baking, this all-purpose T55 flour is high in nutrition and good for all methods of cooking. At Francine, we've been baking healthy and delicious breads since 1977. Our organic wheat flour is the perfect flour for baking homemade bread and can be used in a variety of recipes. It's 100% stone ground from Italian wheat, with no added chemicals or additives, so you can enjoy a great texture and fresh taste. Our organic wheat is grown in the heart of Australia's wheat belt, in a region known for rich, fertile soils and abundant sunshine. With our low-temperature baking, your bakes will be light and tasty every time.

28 May. Estimated arrival
25 May. Order placed
26-27 May. Order dispatches
28 May. Delivered!

Ingrédient: farine de BLÉ bio T55

Valeurs nutritionnelles pour 100 g
valeur énergétique (kJ)
1430 kJ / 100 g
valeur énergétique (kcal)
337 kcal / 100 g
matières grasses
1.1 g / 100 g
acides gras saturés
0.2 g / 100 g
71 g / 100 g
0.7 g / 100 g
fibres alimentaires
3.9 g / 100 g
9.4 g / 100 g
0 g / 100 g

A conserver à l'abri de la chaleur et de l'humidité

Customer Reviews

Based on 1 review
Frederic B
Tres bien pour faire notre pain

Tresse et pain , sur le continent le T est precisé pour une meilleure utilisation specifique