Francine Flour of wheat fluid the original anti-crumb T45 1kg is a unique blend of natural crop, with flours and germ removed from soft varieties of wheat in reduced bran. The anti-crumb effect is achieved through high speed mixing while in normal water. This highly useful fermented product will reduce crumb formation dramatically and improve the volume of all doughs. Francine Flour of wheat fluid the original anti-crumb T45 1kg. Made with 100% whole grain wheat flour, it is ideal for all your traditional baking needs. From muffins, to biscuits, to cookies, this soft white flour adds a pleasant taste and texture while being easy to bake with. Save time and space by using the original Francine Flour of wheat fluid the T45. It's a new innovation in home baking. When you use this fluid, your dough will be soft enough to release easily from your mould without having to grease it first. This way, you won't need to discard the dough offcuts that often occur when baking. Also, as the dough is more elastic, you'll be able squeeze out more bread pieces in that same mould with less effort.