Gerblé Gluten Free Country Bread 350g

  • Regular price £7.00


Gerble Gluten Free Country Bread is an ideal base for a sandwich or toast cut thick with butter on both sides, but can be eaten on its own for a quick and delicious breakfast.  The bread has no added sugar and no yeast giving it a light, airy texture. Ingredients are listed in bold text on the front of the pack. Gerble bread is simply delicious, nutritious and easy to digest. It is made with a unique technique which goes way back to the Roman Empire; Cooking time is significantly decreased allowing us to keep the benefits of wholegrain bread, without losing any flavor. Our Gluten-Free Country Bread is a light, fluffy loaf of bread without the "wheat taste" and without binding agents. We use 100% pure unbleached organic white rice flour, potato starch, millet flour and tapioca flour. You can make sandwiches, garlic bread or croutons, or just cut it up to eat on its own. This bread will last for 3-4 days stored in your refrigerator. Gluten-free bread made with the finest ingredients, enriched with vitamins and minerals. With a unique crunchiness that makes it the only gluten free bread in its category to enjoy slices of toast without covering them with spreads or condiments.

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